[For those who want to enjoy both organic vegetables and meat in luxury] 9-course vegetable garden course with a choice of main dishes for 5,000 yen (tax included)

[For those who want to enjoy both organic vegetables and meat in luxury] 9-course vegetable garden course with a choice of main dishes for 5,000 yen (tax included)

5000 Yen(Tax included)

  • 8items
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An exquisite course meal made with organic, pesticide-free vegetables delivered directly from our own farm.A luxurious course where the chef's attention to detail shines through! Enjoy a course that respects the natural cycle and allows you to enjoy fresh vegetables, fish, and meat.

Course menu

Appetizer

Guimauve (roasted sweet potato marshmallow)

Mushroom gratin and caciocavallo

Caramelized braised radish with truffle paste

■A delicious plate of 40 items including apple chips, almond tuile, and gorgonzola sauce

■ Carpaccio of seasonal fish

Served with lightly smoked seasonal fish and rich cauliflower sauce

■ Soup

A dish that allows you to enjoy the bounty and aroma of the earth using pesticide-free vegetables grown in our own farm.

■ Pasta

Porcini mushroom and spinach ravioli

Topped with porcini cream sauce and plenty of truffles

■ Apple and caramelized potato granita

■ Main choice

·(meat)

Herb Chicken Breast Confit

Burdock and red wine sauce

Or

·(fish)

Grilled seasonal fish

Mascarpone with Vin Blanc Sauce

*Main dishes can be upgraded.

・Roasted duck +500 yen

・Wagyu beef cooked at low temperature +1000 yen

· Today's Dolce

[Our proud real cheesecake]

*After-meal cafe +550 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/02/14 update