[August Limited Course] Monthly changing seasonal food course 10 dishes 5,000 yen (tax included)

[August Limited Course] Monthly changing seasonal food course 10 dishes 5,000 yen (tax included)

5000 Yen(税込)

  • 5
  • 1名~

コースメニュー

〇Beautiful meal plate

Fresh peaches

Peach and lemon jelly

Peach and pineapple dressing

A dish where you can taste a variety of peaches

Cream cheese to go with peaches

With raspberry sauce

You can enjoy the freshness and freshness of summer with vegetables.

Pasta

Minced chicken and eggplant ragout cream with lemon and basil aroma

Minced chicken thighs and eggplant are simmered in a cream sauce topped with lemon, black pepper powder and basil oil.

Summery eggplant, lemon, and basil! A pasta dish packed with the aroma of summer and the delicious flavors of chicken and eggplant.The pasta used is conchiglie, which is shaped like a seashell.

〇Fish dishes

Grilled seasonal fish with corn in a wine blanc sauce

Sweet summer corn is pureed and paired with a vin blanc sauce.

A vegetable sauce with a perfect balance of sweet and sour flavors, garnished with balsamic sauce for added richness!

〇Meat dishes

Pork fillet gastrique red wine sauce

A refreshing bitter and sour sauce made from burnt sugar caramel, vinegar and red wine sauce.

Bella Porto's original sauces are unique and made using three types of sauce: port wine sauce, orange red wine sauce, and gastrique sauce.

* Dessert

Peach and lime yogurt mousse

The top layer is generously topped with peaches, while the bottom layer is a refreshing cake made with yogurt mousse and lime zest and juice.

Vanilla Icecream

A rich, flavorful cutlet perfect for summer

Refreshing vanilla ice cream

Croquant

A traditional French pastry made with just four ingredients

Simple but delicious enough to chew

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

2025/08/08 更新