BELLA PORTO

Appetizer

Guimauve (roasted sweet potato marshmallow)

Mushroom gratin and caciocavallo cheese

Caramelized braised daikon radish, served with truffle paste.

■ Apple chips, almond tuiles, Gorgonzola sauce, and a beautiful plate with 40 ingredients

■Seasonal fish carpaccio

Lightly smoked seasonal fish served with a rich cauliflower sauce.

■ Soup

A dish that lets you enjoy the bounty and aroma of the earth, using pesticide-free vegetables grown on our own farm.

■ Pasta

Porcini mushroom and spinach ravioli ~ topped with a generous amount of porcini cream sauce and truffles ~

■ Apple and caramelized sweet potato granita

Main

·(meat)

Herb-fed chicken breast confit

Burdock root and red wine sauce

·(fish)

Grilled seasonal fish

Mascarpone-infused white wine sauce

*You can upgrade your main dish.

Roasted duck +500 yen (tax included)

• Low-temperature cooked Wagyu beef: +1000 yen (tax included)

· Today's Dolce

[Our proud, authentic cheesecake]

*After-meal coffee +550 yen (tax included)

* Menus may change due to purchase situation etc.

Please note.